Pavlova is a popular dessert that is loved by many around the world. This light and airy dessert is made up of a meringue base, topped with whipped cream and fresh fruit. It is believed to have originated in either Australia or New Zealand, but the true origins of this sweet treat are still up for debate.
The most commonly accepted theory is that pavlova was named after the famous Russian ballerina, Anna Pavlova. She toured Australia and New Zealand in the 1920s and it is said that the dessert was created in her honor. However, there are others who argue that the dessert was actually created in Germany or America.
The first recorded recipe for pavlova appeared in a New Zealand cookbook in the 1920s. However, there are also claims that a similar dessert was served in America in the 19th century. Regardless of its true origins, pavlova has become an iconic dessert in both Australia and New Zealand.
The meringue base of pavlova is made up of egg whites and sugar, whipped together until they form stiff peaks. The mixture is then baked in the oven, resulting in a crispy outer shell and a soft and chewy center. The whipped cream and fresh fruit toppings provide a refreshing contrast to the sweetness of the meringue.
Pavlova has become a staple dessert in both Australia and New Zealand, with each country claiming to have the best recipe. In fact, the two countries have been in a long-standing debate over who invented the dessert.